Our Menu

Soybeans steamed in there pods and sprinkled with sea salt.

Squid and shrimp in a wheat flour batter, fried, and served with a tangy soy dipping sauce.

Kimchi pan-fried in a wheat flour batter and served with a tangy soy dipping sauce.

Rice cakes and veggies stir-fried in our house with Korean hot sauce.

Noodles and rice cakes stir-fried with veggies in our house Korean hot sauce.

Steamed shrimp dumplings.

Marinated thin sliced ribeye stir-fried with carrots and onions in a sweet, garlic soy sauce.

Marinated sliced chicken breast stir-fried in a sweet, garlic soy sauce.

A bed of rice topped with bulgogi, fresh Korean veggies, and topped with an over-easy egg, drizzled with sesame oil, and served with our Korean hot sauce on the side for mixing.

A hot-stone bowl brushed with sesame oil to get some crunch on the bottom, then topped with bulgogi, fresh Korean veggies, and layered with over-easy egg.

Sliced pork belly stir-fried with carrots and onions in our hot/ slightly sweet hot sauce.

Sliced pork belly, kimchi, onions, carrots, and sliced rice cakes. Served with tofu and rice. Spicy and salty.

Sliced chicken breast stir-fried with onions and carrots in a sweet, spicy, salty, garlicky, hot sauce. Served with rice.

Rice stir-fried with kimchi and spam, topped with over-easy egg.

Glass noodles made from sweet potatoes stir-fried in garlic soy sauce with mushrooms, onions, carrots, and sliced ribeye.

Pan-fried Spanish mackerel. Served with rice.

Tender pieces of squid stir-fried with Korean veggies in our house hot sauce.

Hot-pot of Kimchi stew with pork. Served with rice.

Spicy hot-pot of tofu soup with shrimp and squid, egg, and veggies. Served with rice.

Hot-pot of Korean miso soup with tofu, brisket, and veggies. Served with rice.

A bed of thick, rice noodles with squid, mussels, and shrimp in a spicy seafood broth.

Thick ramen noodles with kimchi and egg.

Spicy beef broth soup with brisket and Korean veggies.

Spicy beef broth soup with brisket and Korean veggies.

Seared, crunchy rice topped with Korean veggies with sesame oil and topped with an over-easy egg. Served with hot sauce for mixing.

Tofu stir-fried in sweet, garlic soy sauce with onions, carrots. Served with rice.

A hot-stone bowl brushed with sesame oil to get some crunch on the bottom, then topped with fried tofu and fresh Korean veggies, layered with over-easy egg. Served with hot sauce for mixing.

Glass noodles made from sweet potatoes stir-fried in garlic soy sauce with mushrooms, onions, carrots, spinach, and green onions.